Sosa ProFiber Stab 5 - 600gr (sorbet & icecream stabilizer) dried fruit Binding agent

Binding agent

Cocoa Beans Roasted And Crushed

specializing in high-quality vanilla products sourced from regions like Madagascar

Ghee may be used instead of butter in baking

Sosa ProFiber Stab 5 - 600gr (sorbet & icecream stabilizer) dried fruit Binding agentStabilizer for ice cream and sorbets, without synthetic emulsifiers and additives, 100% vegetable fibers. Mode of use Mix with the hot or cold ice cream base (85), with strong agitation (electric mixer) to disperse the product correctly. Allow the mixture to mature in cold for 24 hours for its correct hydration and to freeze in the refrigerator. Freeze the ice cream or sorbet in the shortest possible time. Key highlight: Use: Natural stabilizer and