Mastering French Classics Date:Thursday 4th June 2026 6-9pm The glass carafe is perfect

The glass carafe is perfect for serving water at the table and it can also be used to serve wine

The 5mm thick

You’ll master the balance of flavour that makes rendang so loved across Southeast Asia

5cm plate is Ideal for starters

Mastering French Classics Date:Thursday 4th June 2026 6-9pm The glass carafe is perfectIndulge in the rich flavors and classic techniques of French brasserie cuisine in our immersive 3 hour Cookery Class. Led by our skilled chef, this class promises to transport you to the heart of a French bistro as you master the art of crafting Twice Baked Souffl, Confit Duck Leg Cassoulet with Black Pudding, and a Spiced Crme Brle. Course 1: Twice Baked Souffl A Pillowy Prelude Embark on your culinary journey by mastering the delicate art of Twice