Château Poujeaux 2019 Scotland I mean that this is

I mean that this is the Burgundy equivalent of the Bank of England’s gold vault – this is vinous Threadneedle Street…)

it allowed the wine to go through a slightly higher than usual amount of malolactic fermentation (35%)

undergoing spontaneous malolactic fermentation

vinification and ageing

Château Poujeaux 2019 Scotland I mean that this isThe Wine Poujeaux wines are typically deeply coloured, wonderfully perfumed on the nose and display a seductive, creamy texture with densely concentrated cassis fruits on the palate and consistently produces wines of Grand Cru Classe quality. Usual cepage is Cabernet Sauvignon (50%), Merlot (40%, Cabernet Franc (5%) Petit Verdot (5%). 90 92 points Antonio Galloni Vinous The 2019 Poujeaux is gorgeous. Pliant and radiant in the glass, with terrific