Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc supple and clean finish of

supple and clean finish of lingering rye and spice

and goats cheese

a French department created in the late 18th century

Vignobles Fontan were one of the first Gascogne estates to bottle their own wine

Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc supple and clean finish ofThis sumptuous red blend from the Pays D'Oc region of France comes courtesy of the Cave de Roquebrun co operative. Cabernet Sauvignon, Merlot and Syrah grapes are fermented in stainless steel tanks for 20 days, with automatic punching down of the cap twice daily at a controlled temperature. Additionally, the must is pumped over once a day. Terres d'Orb is rich ruby in appearance, with bright aromas of sweet violet and lavender alongside deep black