Tikves Babuna Red Appellation_Luján de Cuyo 100% of the Viognier was

100% of the Viognier was fermented in 300-litre French oak barrels while the Viura was fermented in stainless steel

Concentrated and full-bodied in style

Pale lemon in appearance

reminiscent of the aftertaste of a strawberry dessert with whipped cream

Tikves Babuna Red Appellation_Luján de Cuyo 100% of the Viognier wasTikves Winery in the Macedonian region of the same name have been narrating the Republic of North Macedonias winemaking story since 1885. A wine made with a blend of Plavec, Vranec and Shiraz. It's aged for 12 months which adds complexity and structure. A bold and full bodied wine with aromas of blackberry, cherry, and baked plum giving way to violet. Dry, with refreshing acidity and fine tannins. Flavours of pomegranate, sour cherry, and raspberry