Maruhi Yamahai Junmai New Gentle notes of toasted grain

Gentle notes of toasted grain

This expression features the rare Aiyama rice

refreshing finish

and a long swelling and lingering finish

Maruhi Yamahai Junmai New Gentle notes of toasted grainMaruhi is Hiraizumi Honpo's experimental take on traditional yamahai brewing. Using Kyokai No. 77 yeast, which naturally produces high levels of malic acid, it combines the depth of the yamahai method with a remarkably bright and juicy character. Notes of crisp green apple, citrus, and fresh pear are balanced by gentle rice sweetness and layered umami, creating a vibrant, full bodied sake with exceptional freshness. Its lively acidity and elegant