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Kiritsuke 165 mm (6.5 in) Blue#2 sin Bevel: Single-Bevel (Right Hand)

Kiritsuke 165 mm (6.5 in) Blue#2 sin Bevel: Single-Bevel (Right Hand)Type: Kiritsuke Finish: Polished Damascus Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Ebony Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up

SKU: 50638036485 · From clintoncounty708.com

4.4
USD24000.00 USD24034.00

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Description

Bevel:  Single-Bevel (Right Hand)

small vegetables

Type: Paring

Overall Length: 193mm (3in)

Kiritsuke 165 mm (6.5 in) Blue#2 sin Bevel: Single-Bevel (Right Hand)Type: Kiritsuke Finish: Polished Damascus Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Ebony Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up

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