Perforated Puff pastry baking tray | Mille feuille baking pan 60x40cm sauce Mix the pectin X58 with

Mix the pectin X58 with the caster sugar

For making ice creams and sorbets: apply to fatty bases (nuts

84% butter fat content

while white verjus has a crisper taste

Perforated Puff pastry baking tray | Mille feuille baking pan 60x40cm sauce Mix the pectin X58 withSecret to bake the mille feuille consistency, no mess ever. This baking tray allows you to bake EVEN Thickness Mille feuille of flaky dough, this improve the puff pastry consistency even and professional. Perforated tray is composed of two perforated aluminum sheet pans(base and cover) (sheet thickness 2mm) *can place silpat baking met in tray when baking Material: Aluminum Tray size: 60 *40 *1. 0cm Available smaller size >>