Flat Iron Steak seafood This quintessential steak is cut

This quintessential steak is cut from the heart of the tenderloin

infused with a Demi-Glace de Porc Classic

and offer finger-licking goodness when served with a simple dry rub

our ground veal offers a delicate flavor and a cleaner ingredient for all of your favorite recipes

Flat Iron Steak seafood This quintessential steak is cutA newer player on the beefsteak stage, the flat iron steak is vying for a leading role with its distinctive beef flavor. Isolated from the blade section of the chuck primal, the flat iron steak is one of the most tender cuts there is. A versatile cut, this tender steak can be enjoyed as is or in a variety of dishes, and with two 8oz steaks per package, youll want to stock up on these flavorful new additions to the world of steak.