Skirt Steak Bones & Offal Picanha is a newer cut

Picanha is a newer cut in the US but it has been a much-loved favorite in Brazil due to its flavor packed qualities and amazing fat cap that make it perfect for open fire cooking

Kabob meat comes from the leg of lamb and is a tender

Our grass fed oxtail comes in vacuumed sealed packages weighing between 2-2

frying and also for making natural skincare and soap products

Skirt Steak Bones & Offal Picanha is a newer cutThis is a flavorful thin cut that packs a ton of beefy flavor and stays tender and juicy after a hot flash in the pan! Our grass fed dry aged skirt steak are packaged individually in the following sizes: SMALL . 6 . 99 pounds MEDIUM 1 1. 49 pounds LARGE 1. 5 2 pounds