Arenile Pecorino JANUARY2021 citrus peel and grapefruit on

citrus peel and grapefruit on the palate

Small batch

Tupungato in the Uco Valley

before the wine is settled for a further 6 weeks prior to bottling

Arenile Pecorino JANUARY2021 citrus peel and grapefruit onThis Italian Pecorino harvests grapes from vineyards of sandy limestone soils near the coastal influence of Chieti, Abruzzo. Grapes are de stemmed and crushed before pressing. Controlled temperature fermentation, ageing on the lees for 3 5 months, and further time in stainless steel before bottling. Arenile Pecorino presents as pale yellow with green hues on its edges. A very fresh, clean wine with exotic fruit on the nose, a rounded palate, pleasant