Colombia Gesha RSF4 Cold Washed Experience:JUST A BAG Grown in the highs of

Grown in the highs of Haraz at 2

the beans are double-washed and slow-dried on patios and solar beds over 2–3 weeks to lock in clarity and structure

Awarded 2nd place at the Coop Coffee Quality Awards

allowing the acidity-driven process to fully integrate while preserving precision

Colombia Gesha RSF4 Cold Washed Experience:JUST A BAG Grown in the highs ofIntroducing our Geisha RSF4 Cold Washed from Las Veraneras farm in Huila, Colombia, produced by Rodrigo Sanchez. This coffee represents four generations of refinement, achieving the peak genetic expression of the Geisha varietal. The meticulous process includes anaerobic fermentation for 60 65 hours and careful drying over 25 27 days to preserve its unique character.