Makroot Fruit/Kaffir Lime Fruit Weight:100-150 g The soil should stay moist

The soil should stay moist

Rosemary can be used with the needles removed and minced or as whole sprigs

Toss the tender leaves with salad greens and vinaigrette

we like the sharpness give it just a quick rinse to preserve its bite before incorporating it into recipes

Makroot Fruit/Kaffir Lime Fruit Weight:100-150 g The soil should stay moistMakroot Lime are also called Makrud, Makrut and Kaffir Lime. Amazingly fragrant, it is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Its used in many dishes to add a citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. The juice and fruit of the makrut lime are less used in Thai cooking, but the rind is essentially used in most Thai curry pastes. The fruit has very little juice, but the zest is