Col Di Lamo Brunello di Montalcino Producer_Pocas The palate expresses ripe fruit

The palate expresses ripe fruit flavour alongside currant and violet

they use state of the art technology and pride themselves in the sustainable nature of the winery

ripened raspberries and black plums with a peppery kick on the nose

Expect flavours of sweet vanilla to float across the palate before a wave of toasted nutmeg

Col Di Lamo Brunello di Montalcino Producer_Pocas The palate expresses ripe fruitThis Brunello di Montalcino is aged into wine barrels and wood casks for a minimum period of two years. The wine is then put into stainless steel tanks and finally bottled. The final stage is to give the wine an additional 6 moths of ageing before bottling. Deep red in colour with purple reflections. The bouquet is harmonious, with notes of plum and blackberry and finely woven oak aromas. The palate is brooding and rustic and packed with dark black