Pio Cesare Gavi DOCG 2024 china Maceration typically lasts 12–15 days

Maceration typically lasts 12–15 days with gentle extraction techniques such as pump-overs to preserve fruit purity and avoid excessive tannin

the resulting wine was filtered and transferred to stainless steel tanks to await bottling

The region’s cool continental climate and diurnal variation foster slow ripening

leading to a smooth and persistent finish

Pio Cesare Gavi DOCG 2024 china Maceration typically lasts 12–15 daysWinery Background and History Bottega Pio Cesare, founded in 1881 in Alba, Piedmont, is celebrated for its Barolo and Barbaresco wines. The Gavi DOCG reflects the estates dedication to excellence beyond reds, offering an elegant white expression from Gavis renowned Cortese grape. The wine embodies Pio Cesares tradition of minimal intervention winemakingfocused on purity, regional expression, and drinkability Producer and Wine Maker The Pio Cesare team