Chateau Cantenac Brown 2009 redwine This careful vinification process ensures

This careful vinification process ensures that the wine retains its liveliness and fruity aromas

reducing the risk of frost and promoting a longer growing season

also complement its flavor profile

ensuring each cuvée reflects the house’s signature elegance and purity

Chateau Cantenac Brown 2009 redwine This careful vinification process ensuresWinery Background & History Chteau Cantenac Brown, situated in the Margaux appellation of Bordeaux, France, was established in the early 19th century by Scottish born John Lewis Brown. The estates distinctive Tudor style architecture reflects Browns heritage. Recognized as a Third Growth (Troisime Cru Class) in the 1855 Bordeaux Classification, Chteau Cantenac Brown has consistently produced wines that exemplify the elegance and complexity