Japanese A5 Wagyu Tenderloin Steak – 100–120g (Buttery & Tender) Party Set But the treasures don't stop

But the treasures don't stop there

✔ Refreshing & Easy-Drinking – Perfect for both seasoned sake enthusiasts and newcomers

then cook rapidly with veggies or sauce to retain juiciness

grill for 4–6 minutes per side for a smoky

Japanese A5 Wagyu Tenderloin Steak – 100–120g (Buttery & Tender) Party Set But the treasures don't stopDescription: 1. Product Overview Cut: Tenderloin () Weight Range: 100120g per steak Flavor Profile: Mild, Delicate, Buttery Texture: Supremely tender, fine grained marbling Suitable For: Quick pan searing, grilling, sous vide Not Suitable For: Long braising, extended stewing (tenderloin is already very tender and can dry out) 2. Why This Cut? A4 Wagyu Marbling Offers an elegant balance of lean meat and intramuscular fat, delivering a luxurious melt in