Jikko Japanese Sashimi Knife, Montanren, Carbon Steel Blue2 270mm Ichiyamako Toki Natural wood handle

Natural wood handle

3L with Tray

Temperature retention after 6 hours: 63 digrees / 11 digrees

Crisp & Delicious Results: Achieve perfect tempura every time with this 28cm Tempura Deep Fryer Pot

Jikko Japanese Sashimi Knife, Montanren, Carbon Steel Blue2 270mm Ichiyamako Toki Natural wood handleSakai Jikko Sashimi Knife, Yanagi, 270mm, Blue No. 2 Unleash the artistry of Japanese knife making with the Jikko Sashimi Knife, a masterpiece meticulously handcrafted in Sakai, renowned for its top tier knives. Key Features: Authentic Blue No. 2 Steel: The 270mm blade features renowned Blue No. 2 steel, ensuring unparalleled sharpness and edge retention a true mark of Japanese precision. Traditional Yanagi Style: Crafted in the traditional Yanagi