YAKUSHIMA SOY CANDLE Fujisou Ceramics Studio Aichi Prefecture has the best

Aichi Prefecture has the best materials and techniques for making tea ware

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Water temperature: 70C/158F degrees

This oolong made from a completely new cultivar called Inaguchi has a vibrant flavour with both green vegetal notes as well as a light white floral aroma

YAKUSHIMA SOY CANDLE Fujisou Ceramics Studio Aichi Prefecture has the bestREI ROW YAKUSHIMA This handcrafted soy candle captures the essence of Yakushima. This scent embodies the majestic and serene atmosphere found within the deep mountains, where plant resins and various trees blend seamlessly. It features a complex woody note at its core, combined with citrus and spice, and is deepened by amber, earthy tones, and musk. Top Notes: Hinoki, cypress, frankincense Middle Notes: Nutmeg, thyme, cedarwood, patchouli Base Notes: