Guatemala Red Pacamara Anaerobic In Cherry Washed SUBSCRIPTION Beginning on the third day

Beginning on the third day

La Estrella Geisha Washed is a meticulously processed coffee from La Unión

followed by another 48-hour mucilage fermentation

Finca Sabana Redonda in Costa Rica’s Central Valley and processed at the renowned Las Lajas micromill

Guatemala Red Pacamara Anaerobic In Cherry Washed SUBSCRIPTION Beginning on the third dayThis Pacamara microlot from Finca Santa Sofia is processed as an Anaerobic in Cherry Washed, combining Guatemalas traditional washed methodology with an intentional anaerobic fermentation stage to increase aromatic intensity and structure. Freshly harvested cherries are placed into sealed containers to ferment without oxygen, creating an environment that enhances fruit expression, acidity, and body. After the anaerobic stage, the coffee is depulped