French Roast Dark Roast and a charred flavor with

and a charred flavor with notes of caramel

The resulting compost is full of macro- and micro-nutrients that nourish all the plants on the farm

Any extra compost is sold to local farmers

Sumatra Mandheling is grown on the slopes of Mount Leuser

French Roast Dark Roast and a charred flavor withThis is our darkest roast. We skillfully roast 100% Arabica beans from Central America for a very dark and nutty flavor. Thin body, low acidity, and a charred flavor with notes of caramel. Made from 100% Arabica beans that are roasted until they crack twice and release their oils. A bold and intense coffee that is ideal for espresso lovers. Roast: DarkOrigin: ColumbiaStrength: Very Strong