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Decoration by Garuharu pineapple or the world of vegetables

Decoration by Garuharu pineapple or the world of vegetablesThe last master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu throughly looks through all aspects of dessert decoration techniques. It covers minor to major details of handling and decorating with chocolate, meringue, sugar paste, nougatine, tuile and so on. The book also meticulously illustrates all processes of using professional tools and machines. on making the perfect outcome. On top of all this, it conscientiously covers

SKU: 61784512365 · From clintoncounty708.com

4.8
USD590.00 USD636.00

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Description

or the world of vegetables in pastry

This low fat cacao powder

7% Fat free cocoa

Dry matter 82+/- 1%

Decoration by Garuharu pineapple or the world of vegetablesThe last master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu throughly looks through all aspects of dessert decoration techniques. It covers minor to major details of handling and decorating with chocolate, meringue, sugar paste, nougatine, tuile and so on. The book also meticulously illustrates all processes of using professional tools and machines. on making the perfect outcome. On top of all this, it conscientiously covers

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