WHITE2 / KIRITSUKE BUNKA KUROUCHI 180MM Gyuto knife making it ideal for vegetables

making it ideal for vegetables

Recommended Use

this would be one of my top recommendations

The Santoku is one of the most versatile Japanese knife styles

WHITE2 / KIRITSUKE BUNKA KUROUCHI 180MM Gyuto knife making it ideal for vegetablesKnife brand: Shotarou Nomura Knife Type: Kiritsuke Bunka Kurouchi Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 180mm Handle Material: Octagonal magnolia wood with buffalo horn This 180mm Bunka Kurouchi knife is a handcrafted Japanese kitchen knife made in Sakai, Japan, one of the most respected knife making regions in the world. The blade is forged by Yamatsuka Hamono, a skilled blacksmith known for producing exceptional traditional