Nicaragua Mierisch La Escondida (Anaerobic) Coffee:Whole Bean What truly sets this coffee

What truly sets this coffee apart is the unique processing method found in Indonesian coffee growing regions

Ethiopia Sidama Rophi is natural processed

An area of great biodiversity

This coffee is good for pour overs

Nicaragua Mierisch La Escondida (Anaerobic) Coffee:Whole Bean What truly sets this coffeeCountry: Nicaragua Region: Jinotega Varietal: Laurina Farm: La Escondida Producer: Mierisch Family Process: Anaerobic Natural Altitude: 975 1230 M Grade: SHB Certification: Direct Trade Cupping Notes: Dried Fruit, Floral, Maple Syrup, Roasted Almond Recommended Roast: City+ to Full City Best to try single origin brewed manually, but would work well in blends to reduce caffeine levels Description: La Escondida is the only farm in the Fincas Mierisch