Calusari Pinot Rose Fortified Type_Port Try with freshly cooked seafood

Try with freshly cooked seafood or light salads

Each glass reveals a new chapter in Europe’s winemaking story

slow cooked beef dishes or coq au vin

Fresita had spread across the world and was even the top-selling sparkling wine in Finland

Calusari Pinot Rose Fortified Type_Port Try with freshly cooked seafoodThe Calusari range of wines from Cramele Recas are created to be fresh, fruity and extremely approachable a taste of modern Romania. After selection, the Pinot Noir grapes are de stalked, crushed, and the must including skins, is cooled. After maceration the crushed grape mass is softly pressed. One hundred percent Pinot Noir grapes are pressed with just the right amount of contact with their skins to give it its delightful colour and character. The