San Cassiano Amarone Della Valpolicella body_light Try with a range of

Try with a range of meats: grilled

Hungaria was established in 1955 and has successfully moved with the times to become the most popular sparkling wine in the country

antipasti and salads

Hand harvested and fermented in stainless steel

San Cassiano Amarone Della Valpolicella body_light Try with a range ofAn Italian Amarone red wine using organically farmed grapes from vineyards in the Mezzane di Sotto hills, a little green paradise with cosy and well worked slopes. Only 20% of San Cassiano's grapes of perfect maturation are selected for use in their Amarone. Corvina, Corvinone and Rondinella grapes go through slow, low temperature drying. Ageing is in French oak for 24 months with a further 12 months in bottle before release. This Amarone shows aromas