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COLOMBIA PINK BOURBON NATURAL FINCA EL PARASIO ARCHIVED and drying on raised beds

COLOMBIA PINK BOURBON NATURAL FINCA EL PARASIO ARCHIVED and drying on raised bedsFinca El Paraso begins with hand selecting cherries at peak ripeness to maximize sugar concentration. After harvesting, the coffee passes through a double floating and washing system to remove light or defective cherries. Whole cherries then ferment anaerobically for 36 hours in sealed plastic tanks, kick starting mucilage breakdown and early aromatic development. Once fermentation is complete, the must is drained, and the beans move directly into

SKU: 66801286538 · From clintoncounty708.com

4.8
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Description

and drying on raised beds

The result is a stunning cup with notes of lychee

Maputo Farm

guided by added blueberry and blackberry components

COLOMBIA PINK BOURBON NATURAL FINCA EL PARASIO ARCHIVED and drying on raised bedsFinca El Paraso begins with hand selecting cherries at peak ripeness to maximize sugar concentration. After harvesting, the coffee passes through a double floating and washing system to remove light or defective cherries. Whole cherries then ferment anaerobically for 36 hours in sealed plastic tanks, kick starting mucilage breakdown and early aromatic development. Once fermentation is complete, the must is drained, and the beans move directly into

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