Modica Chocolate (chocolate 80%) ageid orange peel

orange peel

A further difference is in the taste

Tarocco oranges are beneficial for:

Clementine plantations thrive very well in warm and temperate areas

Modica Chocolate (chocolate 80%) ageid orange peelThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)