Amaretto Lazzaroni 1851 STYLE:AMARETTO mild or slightly aged cheese

mild or slightly aged cheese

with a pleasantly fresh aftertaste

ripe cherry

Brindle Distillery was the idea of Gerard and Cath Singleton to diversify Holmes Farm

Amaretto Lazzaroni 1851 STYLE:AMARETTO mild or slightly aged cheeseThe Authentic Italian Amaretto since 1851, made and bottled in Saronno, Italy, according to an old and unique family recipe, by the infusion of the famous Amaretti del Chiostro di Saronno cookies. It shows flavours of marzipan, roasted almond, dried fruit and sweet spices, with a hint of meringue and almond on the finish. Drink it cold, on the rocks, or in top quality amaretto sours, it matches perfectly with cakes and ice creams.