Chateau de Saint Cosme Gigondas 2010 Gold monthly finds its place easily at

finds its place easily at aperitif time

and is often used for grilling

it's important to look for high-quality

• McCormick Culinary Lemon & Pepper Seasoning Salt blends the aromatic flavors of coarse ground black pepper

Chateau de Saint Cosme Gigondas 2010 Gold monthly finds its place easily atThe 2010 Gigondas (60% Grenache, 30% Mourvedre and 10% Syrah) is a beautifully rich effort revealing a dense purple color as well as lots of blueberry, black raspberry and black currant fruit intermixed with hints of lead pencil shavings, truffles and spring flowers. Full bodied, opulent and sumptuous, this 2010 should drink well for a decade or more. Louis Barruol has been at the top of his game since the late 1990s, and over the last few vintages,