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Sakura Cherry Blossoms cream emulsifier: soya lecithin

Sakura Cherry Blossoms cream emulsifier: soya lecithinsalt pickled sakura cherry blossoms. Best quality blossoms with a beautiful pink color. The flowers have been cleaned and debris have been removed. These flowers are ideal for making cookies, sakura cheese, chiffon cake or jelly. Harvested and processed in Japan 100g

SKU: 68241648824 · From clintoncounty708.com

4.8
USD89.00 USD119.00

Pay in 4 interest-free payments of $22.25 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 18 - Aug 23

Description

emulsifier: soya lecithin

Alcohol (40%)

Its non-stick surface is darker than the traditional Silpat®

Featuring high-quality silicone

Sakura Cherry Blossoms cream emulsifier: soya lecithinsalt pickled sakura cherry blossoms. Best quality blossoms with a beautiful pink color. The flowers have been cleaned and debris have been removed. These flowers are ideal for making cookies, sakura cheese, chiffon cake or jelly. Harvested and processed in Japan 100g

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