Chocolate Trifle Grind Type:Medium Grind the fermentation enhances floral aromatics

the fermentation enhances floral aromatics and layered sweetness while maintaining clarity in the cup

making it a historic coffee-production heartland

Coffee Quest | Processing: Washed  | Altitude: 1

the beans undergo a second fermentation in stainless steel tanks for 72–80 hours

Chocolate Trifle Grind Type:Medium Grind the fermentation enhances floral aromaticsTasting Notes: Smoked Caramel, Chocolate Frosting, Meringue Blend of coffees from Kenya & Colombia Nevado Kenya 800 Smallholder Farmers Region: Western Rift Valley, Kenya Varietal: SL28, SL34, Ruiru 11, Batian Mill Washing Station: Colombia PKR Importer: Crop to Cup Processing: Washed Altitude: 1,6002,200 MASL Colombia Nevado 593 Smallholder Producers Region: Santa Maria, Pitalito, Colombia Nevado Varietal: Caturra, Colombia, Castillo Mill Washing