Infrico AMC6714L Dry Aging Meat Maturation Cabinet Atosa Saladette Blue Ice T516-3 - Fizzy

Blue Ice T516-3 - Fizzy Slush Machine

Temperature Range: (+) -2°C/+8°C // (-) -18°C/-22°C

Designed with a global standard footprint and top air discharge for optimal space use

Non-adjustable chrome plated shelves

Infrico AMC6714L Dry Aging Meat Maturation Cabinet Atosa Saladette Blue Ice T516-3 - FizzyThe Infrico AMC6714L is a four glass side dry aging cabinet from the AMC Series, built to mature beef and charcuterie under precise temperature and humidity while showing off your product from every angle. Controlled dry aging at +2C to +6C for consistent, professional results Four glazed sides for a full 360 view of your maturing meat Triple glazed, UV treated glass protects the meat from light Natural HC R290 refrigerant efficient and