Filet Mignon lamb the flat iron steak is

the flat iron steak is vying for a leading role with its distinctive beef flavor

4 oz links

crawfish tails are a versatile addition to any dish

Hand-cured in small batches using artisanal techniques and the finest Georgia pecans

Filet Mignon lamb the flat iron steak isA timeless steakhouse classic, our filet mignon is a succulent, fork tender cut, perfectly sized for an entre portion. This quintessential steak is cut from the heart of the tenderloin, with a buttery, melt in your mouth tenderness and mild flavor. Humanely reared, our 8oz Angus filet mignon deserves to take the spotlight on your plate. This cut takes well to any kind of cooking, including grilling, sauteing, and roasting, and is extra trim spec, for