Gaja Barolo Dagromis 2019 FRANCE with optimal sun exposure and

with optimal sun exposure and well-drained limestone soils

The blend reportedly uses ~65 % Bourbon barrel matured spirit and ~35 % first-fill Oloroso European oak butts for the sherry portion

The 2022 vintage benefited from these conditions

Flavors of red plum

Gaja Barolo Dagromis 2019 FRANCE with optimal sun exposure andWinery Background and History: Gaja is one of Italys most prestigious and influential wineries, founded in 1859 by Giovanni Gaja in Barbaresco, Piedmont. Originally established to produce expressive Nebbiolo wines, the estate became a pioneer in modern Italian viniculture under Angelo Gaja in the 1970s and 1980s, who introduced innovative techniques such as barrique ageing and elevated single vineyard bottlings. Today the winery remains family run and