Henri & Philippe Jouan Morey‑Saint‑Denis Premier Cru Clos Sorbé Vieilles Vignes 2019 Switzerland The Pinot Noir grapes for

The Pinot Noir grapes for the 2017 Santenay Clos de Malte were hand-harvested and fermented in open tanks for up to four weeks

Robert Parker: 95

The estate’s technical director

the domaine has embraced organic practices and modern techniques while maintaining its heritage

Henri & Philippe Jouan Morey‑Saint‑Denis Premier Cru Clos Sorbé Vieilles Vignes 2019 Switzerland The Pinot Noir grapes forWinery Background and History: Domaine Henri Jouan is a tiny, familyrun estate located in MoreySaintDenis (about 3 ha total), maintained by Philippe and Henri Jouan. Two generations strongly rooted in traditional winemakingharvest by hand, minimal intervention, use of a 100yearold wooden press, and concrete vatsproduce terroirdriven Pinot Noirs revered for their purity and finesse. Clos Sorb is their flagship Premier Cru, highly respected for being