Costa Rica Vara Blanca Grind:Espresso and citrus

and citrus

balanced by the rich sweetness of almond croissant and dark chocolate truffle

This coffee is a delicious seasonal blend of Central and South American beans with a medium roast to bring out the complex notes that enhance the chocolate flavor

Temp 201 start with 18 grams and bump it up if you need up to 20 grams

Costa Rica Vara Blanca Grind:Espresso and citrusA classic and sweet example of a Costa Rican coffee, this offering gives a smooth body and a full finish. With slightly fruity notes of lemon meringue, this coffee has a spiced sweetness reminiscent of cinnamon toast, complemented by smooth and creamy notes of cashew. STORY The Valverde family began with a 1 hectare coffee farm in 2000 in the lush coffee valley of Santa Maria de Dota in the Tarraz region of Costa Rica. Their coffee was sold as cherry