#0960.S5 Osada Tea: Stone Mill Ground Single Cultivar Shizuoka Matcha Asatsuyu White Tea Evoking the simplicity of Japanese

Evoking the simplicity of Japanese wabi sabi aesthetic

Ingredients: chili pepper (Kyoto-grown)

and each delicious to the last drop

Harvested in micro batches (2-3 dozen kilograms) in late May by the Kuma family in the mountains of Yame

#0960.S5 Osada Tea: Stone Mill Ground Single Cultivar Shizuoka Matcha Asatsuyu White Tea Evoking the simplicity of JapaneseThis single cultivar Asatsuyu matcha has gentle sweetness to its flavour and very little bitterness. Ground by stone mill. Instructions See our guidelines for making matcha: yunomi. life makematcha Check the Tea Steeping Techniques here: https: yunomi. life pages japanese tea steeping techniques Product Info Ingredients: Green tea Cultivar: Asatsuyu Harvest: Spring Region: Shizuoka About Osada Tea Established in 1948, Osada Tea is an award winning