Colpaola Verdicchio di Matelica main-grape_loureiro or mature hard cheeses

or mature hard cheeses

In 2009 they were so fed up of not being able to buy real mead (not honeyed wines)

Grenache and Syrah grapes are selected from vineyards of Vaucluse

This attention to detail produces a wine that is white gold in with hints of green

Colpaola Verdicchio di Matelica main-grape_loureiro or mature hard cheesesThis Verdicchio di Matelica from Tenuta Colpaola uses grapes from vines that thrive in their mountain vineyards 650m above sea level, with good eastern exposure. Grown according to biological farming practices and harvested by hand, the wine is produced with fermentation in stainless steel and no oak contact. The result is a wine of lemon appearance that shows true typicity of the Verdicchio grape at its best. Lots of spring florals mingle with white