El SALVADOR Pacamara Anaerobic Natural Microlot **Limited Quantities** Coffee and a smooth

and a smooth

and the OXO Rapid Brewer

Burundi’s coffee industry

this Finca Los Angeles microlot is a story of innovation and terroir—a young farm crafting distinctive

El SALVADOR Pacamara Anaerobic Natural Microlot **Limited Quantities** Coffee and a smoothA highly expressive Pacamara microlot shaped by anaerobic fermentation, delivering layered fruit character, structured sweetness, and wine like complexity. Well suited for pour over, the OXO Rapid Brewer, and experienced brewers exploring more dynamic cup profiles. Farm Finca Los Angeles Process Anaerobic Natural Variety Pacamara Elevation 1380 MASL Region Cantn Taltapanca, Apaneca Country El Salvador Harvest December March A defining factor in this