Holiday Pie Bitters Topic Frank Caiafa was the bar

Frank Caiafa was the bar manager of the highly celebrated Peacock Alley and La Chine restaurants at The Waldorf Astoria from 2005 until its recent closure

Award: James Beard Foundation Book Awards (2013)

Why are these bitters aged in rum barrels

This collection of 40+ delicious pickleball-inspired drink recipes is perfect for anyone who loves the game--and a well-crafted courtside cocktail

Holiday Pie Bitters Topic Frank Caiafa was the barSeasonal Spice with Southern Heart Move over pumpkin spice, our Holiday Pie Bitters taste like the best parts of Fall layered into one bottle. Crafted with sweet potato, apple, pumpkin, and pecan, these bitters deliver warm seasonal spice followed by our signature bitter finish. Complex, aromatic, and unmistakably New Orleans, they bring nostalgic holiday flavor and cocktail credibility to anything you mix. How to Mix: A natural fit for brown spirits,