Guatemala Natural Process Coffee Grind:French Press From the Jarabacoa Region of

From the Jarabacoa Region of the Dominican Republic

after which the remaining beans are left to soak in a tank

Pope Clement VIII nearly banned coffee within the church

naturally reducing acidity

Guatemala Natural Process Coffee Grind:French Press From the Jarabacoa Region ofGuatemala Natural Process Coffee comes from the well esteemed La Hermosa Estate, specializing in naturally processed Guatemalan coffee. The soil from this region is rich in volcanic minerals with a very high level of nitrogen which makes for excellent cultivation for this Guatemala Natural Process Coffee. Farm: Finca La Hermosa Flavor Notes: Strawberry, plum, nectarine Varietal: Bourbon Processing: Natural Process Roast: Light Roast pH: 5. 0