Farmageddon (Cabernet Sauvignon, 2018) hoppy As a result

As a result

harnessing the pleasing acidity of lactic acid producing bacteria (we use a 5-strain house blend)

and juicy fruit

and in brewing) we upped the ante with this 2018 version and pulled off enough beer on blending day to make 2 additional variants

Farmageddon (Cabernet Sauvignon, 2018) hoppy As a resultFarmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. Using the the Farmageddon Batch #12