The Charleston Rice Steamer Rice Grits the Charleston Gold Brown Rice

the Charleston Gold Brown Rice is firmer and requires a slightly longer cooking time

just with a longer grain and it is a modern nod to the historic and gold medal winning Carolina Long Gold

Preparation:

Grown in our single-estate tidal fields in Georgetown

The Charleston Rice Steamer Rice Grits the Charleston Gold Brown RiceKnown as The Charleston Rice Steamer by many folks in the Lowcountry of South Carolina for over 80 years, this stovetop steamer is a versatile addition to your kitchen. Cooks perfect white and brown rice every time! Steams seafood and vegetables with ease! 5. 5 Quart, Premium Standless Steel Glass top allows the chef to check on the food without opening the lid and losing heat. Excellent device for reheating any dish faster and better than the