DO GOURMET VEGETABLE SELECTION Don't waste them

Don't waste them

The Premium Collection brings together the most exceptional products we carry — two tins of Espinaler's premium spider crab

the iconic and original aperitif sauce

Spain's finest preserved vegetables — and the olive oil that belongs with all of them

DO GOURMET VEGETABLE SELECTION Don't waste themSpain's finest preserved vegetables and the olive oil that belongs with all of them. Four of our own preserves alongside a bottle of Bargallo Arbequina because every vegetable on this list tastes better with a drizzle of good olive oil. Spanish Artichoke hearts preserved whole at peak season. Hand peeled whole tomatoes picked at peak ripeness. Pickled piparras from the Basque Country tangy, mild, and essential on any Spanish table. Thick white