Roasted Red Pepper Pasta with Italian Sausage Low Sodium shredded kale and bacon and

shredded kale and bacon and simmered in a creamy seasoned broth

Cheese-stuffed ravioli is tossed with diced ham and a delicious vegetable mixture of asparagus

See for yourself why this dish receives rave reviews

Oven/Stove Top (50 minutes)

Roasted Red Pepper Pasta with Italian Sausage Low Sodium shredded kale and bacon andDelicious and satisfying! Savory Italian sausages are sliced and tossed in a creamy roasted red pepper and gouda sauce with cavatappi (corkscrew) pasta, mushrooms, bell peppers, onions and garlic. See why this dish earns rave reviews! Keep Frozen; Stovetop (20 minutes) or Grill and Stovetop (20 minutes)