Deba 150mm (5.9 in) Blue#2 Single Bevel (Right Hand) SLD With its straight edge and

With its straight edge and angled tip

Its thick base and heavy blade make it easy to cut through bones and decapitate fish

It is recommended for chopping and cutting up ingredients

Core Edge Steel: AUS10

Deba 150mm (5.9 in) Blue#2 Single Bevel (Right Hand) SLD With its straight edge andType: Deba (Right Hand) Finish: Polished Blade Length: 150mm (5. 9n) Construction: Awase Core Edge Steel: Aogami (Blue)#2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Octagonal Bevel: Single Bevel Place of Origin: Tosa Remarks: Thick type A kitchen knife for filleting fish has a thick, wide, and heavy blade with a thin and sharp tip. Its thick base and heavy blade make it easy to cut through bones and decapitate fish. Its sharp tip also makes it