Colombia Peach Co-Fermentation Dried Honey Experience:2 KILO BAG Grown at 1900 meters and

Grown at 1900 meters and crafted by third-generation producer Jimmy Goméz

Let the flavors of summer‘s juiciest peaches

tropical complexity

a multi-stage fermentation protocol designed around temperature control

Colombia Peach Co-Fermentation Dried Honey Experience:2 KILO BAG Grown at 1900 meters andThis experimental coffee offers a unique and vibrant flavor profile, showcasing the sweetness of peach and lychee, complemented by the richness of baker's chocolate and a bright citric acidity. Processed using a pre fermentation stage of 24 hours in plastic bags, followed by 24 hours of aerobic fermentation in cherries, the coffee is then depulped and co fermented with dehydrated fruits to enhance its flavor concentration. After 5 days of anaerobic