Skeleton Key (2019) Coffee, Coconut & Cocoa cellar Looking for the beer version

Looking for the beer version

Our annual (so long as we didn’t open a production facility that year) imperial stout aged in cognac barrels has emerged from oak classy as ever

We can hear you muttering “you had me at maelstrom…”

and a refreshingly tart finish

Skeleton Key (2019) Coffee, Coconut & Cocoa cellar Looking for the beer versionSkeleton Key is an imperial stout aged for just over a year in rum barrels, with a mix of ginger, all spice, black pepper cardamom, cinnamon, star anise, nutmeg, juniper berries, and vanilla. The resulting beer is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices. This 2019 variant is conditioned on Guatemala Providencia beans from Hale Coffee Roasters, cacao nibs, and toasted coconut.