Swiss Chard, Multi-Coloured Weight:250 g It develops a dark purple

It develops a dark purple pigment in its skin where exposed to direct sunlight

blooms are a perfect fan shapes and gorgeous multidimensional flowers

Romanesco comes from Lazio

Artichoke flesh is nutty

Swiss Chard, Multi-Coloured Weight:250 g It develops a dark purpleSwiss chard (also known simply as chard) is a leafy green vegetable that is related to beets and spinach. The crunchy stems are slightly sweet and have a similar taste and texture as Pak Choy stems. Compared to Kale, it is mild enough in flavor that it plays nicely in a variety of dishes and preparations, and is easy and quick to prepare. Swiss chard can be sauteed with garlic or other aromatics like most green vegetables. Its leaves and stalks can be